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Look no further! This easy sourdough muffin recipe is a perfect use of your sourdough starter discard! This is a great strategy for two reasons: For us busy mamas, collecting sourdough discard through the week is a much more realistic option. I am ordering some Demerara for the next batch. (Don’t have a starter?
Thanks for this great recipe it’s tops on my list! Scrape it into the garbage, then rinse your container in hot soapy water. For a complete breakfast meal, serve these with easy breakfast tacos and fresh fruit. There’s nothing I love more than seeing you make my recipes! This site uses Akismet to reduce spam. I couldn't believe it. This site uses Akismet to reduce spam.
When you bake sourdough, you need to have a starter. If you make these sourdough muffins, don’t forget to leave a comment below and rate the recipe! So happy to hear it.
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https://www.cookiemadness.net/2020/11/12/sourdough-discard-scones 1 cup 100% hydration sourdough starter *(see notes). Next time I will add the zest of a lemon to the batter. Just make sure you dust them all in the flour mixture before you add them in. Plain greek yoghurt would probably work! And it is a great recipe for kids to experiment and become more comfortable with new flavors – which means they are more likely to eat it! I have made cheese scones and peanut butter cookies with my saved discard. These are my husband’s favorite muffins right now because they’re a bit like scones in texture, not cakey. Evenly spoon the batter into the prepared muffin tin. I made this recipe round-up so it’s easy to find exactly what kind of recipe you’re craving. I recently got a silicone pan, I will have to try it out and see how it helps! I LOVED these muffins but have given up on starter. Sourdough Blueberry Muffins are a perfect and quick way to use your sourdough starter discard. I don’t use the crumb on top and they’re still delicious! Leavenly is a site for all things sourdough, so check out the resource page and my most popular post to date, List of the Best Sourdough Cookbooks. 10 easy recipes that use sourdough discard, http://www.wascene.com/food-drink/recipes/blueberry-muffin-recipe/. You are going to have to stir, stir, stir to incorporate the sourdough mixture well. Great way to use up sourdough discard. Recipe for amazing perfect sourdough scones with sultanas and cranberries. In a small bowl, combine the dry ingredients. Hi Kristin! Empowering busy moms to become Sourdough Mamas! Home » Bread » Recipes Using Sourdough Starter » Blueberry Sourdough Muffin Recipe. My rule of thumb is this: collect discard for a week, and if you don’t use it, throw it away and start collecting again. It’s best to store your discard in the fridge to slow down fermentation and get a mild sour tastes in your discard recipes. I sprayed the heck out of my pan with baking spray and used paper muffin liners. ❤️ I didn’t have muffin liners so I used three small bread tins and baked for 25 minutes. I'm new to sourdough starter and had a lot and needed to use some up and this was the perfect recipe.
. Regular (or yeasted) breads use commercial yeast to get their rise, whereas sourdough breads use a starter to get their rise. Your email address will not be published.
Challenger Bread Pan: A Home Baker’s Review, How to Dry (and Revive) Your Sourdough Starter for Long-Term Storage, Blackberry Sourdough Scones with Lemony Glaze, Sourdough Crackers with Olive Oil & Herbs, How to Score Sourdough Bread (From Basic to Advanced), 12 Sourdough Tools You Need (to Bake Better Bread) in 2020, 5 Best Sourdough Bread Recipes for 2020 (Simple and Easy to Follow), How to Make Sourdough Bread: Ultimate Beginner’s Guide (2020), Simple Sourdough English Muffins — Leavenly, How to Make Sourdough Waffles That Amaze Your Family — Leavenly, It’s a better use of your time, rather than having to bake something new every day, Some recipes call for a whole cup of discard, and it can take several days to accumulate that much discard. I found the muffins a bit bland so next time I will either do a topping or add some extra flavoring in the batter.
After I already made these muffins twice, I wanted to do it again but discovered that the silicon muffin shapes had been forgotten when the dishes were cleaned. Any thoughts on how the topping would turn out with all purpose? And it is what makes these breakfast scones so special. The ingredient list calls for fed and active starter. 1/4 cup sugar between 12 muffins is just the right amount.
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