13 Nov best scotcheroos recipe
Refrigerate for 15 to 20 minutes or until topping is firm. Scotcheroos Millionaire Nuggets: Ingredients: corn syrup 1 cup; Sugar 1 cup; Peanut Butter 1 cup; Rice Cereal Krispy 4 cups; Chocolate Chips (milk) 6 ounces; Butterscotch Chips 6 ounces; If you wish for a milk based scotcheroos, you can have that too. Stir occasionally. Remove the saucepan from heat as soon as it starts boiling so you don’t over-boil and cause your Scotcheroos to be too hard or crunchy. Ha ha! Coat a 13 x 9-inch baking pan with cooking spray. In a large bowl mix into the rice krispies until krispies are coated and press firmly into a buttered 9 x 12 inch pan. Press onto bottom of prepared baking pan. First, you melt and mix the sugar, syrup, peanut butter, and cereal. Thank you! In large bowl mix sugar, peanut butter and corn syrup. When I first saw them I thought I don't like rice krispies...silly me! I warn you -- these will make you yearn for more until every last one is gone! I don’t say that lightly as I have sampled a lot of these bars over the years. This is the recipe that my Mom made for us growing up and it is the BEST Scotcheroos recipe ever. Cook just until sugar dissolves or until it starts to barely bubble. Continue whisking the sugar and corn syrup until the sugar dissolves and the mixture starts to boil. All Rights Reserved. In a large bowl mix into the rice krispies until krispies are coated and press firmly into a buttered 9 x 12 inch pan. I’ve always thought it was Scotcheroos, but apparently half of you spell it Scotcharoos! Your email address will not be published. So I hope you enjoy them! If you hashtag me, I’ll get to see it that way too! And consider yourselves lucky cuz it took me nine years to get her recipe! There’s a reason it’s been passed down for generations. Microwave the butterscotch and chocolate chips in a microwave-safe bowl for 1 minute; stir. Sooo…. My kids love them! Once you try this recipe you’ll ditch your old recipe. Cook over medium-low heat, stirring frequently until melted. after 2 minutes. So glad you enjoyed them Celeste! In a double boiler melt butterscotch and chocolate chips until soft and creamy. In a medium saucepan over low to medium low heat, stir the corn syrup and granulated sugar until the sugar is dissolved. Stir in rice krispies until well coated. If necessary, microwave at additional 10- to 15-second intervals, stirring just until smooth. No other Scotcheroos are as good as hers. Ok.. well maybe that’s a little too much, but I’m saying you’re going to be enjoying these bars!! Wrap well in tin foil or plastic. In a large bowl gently mix together cereal, marshmallows, and peanuts. Cut into bars. Remove from heat. A twelve-ounce box will be about ten cups of cereal. Microwave on high for 3 minutes. Remove from heat. Spread over cereal mixture. Required fields are marked *. While researching this recipe I came across a very interesting question. These Scotcheroos are an easy no-bake dessert recipe that are always a hit! That is a thumbs up from my family and me! Slice into bars. Copyright ©2020, Julie's Eats & Treats ®. In a heavy sauce pan cook sugar, syrup and butter over a medium heat until sugar is dissolved. They disappear so fast! I know you love a great sweet treat right? In a double boiler melt butterscotch and chocolate chips until soft and creamy. Then pour and spread over the uncut bars in the pan. It will only take one box of cereal to make one batch of scotcharoos. How to Make Ultimate Gooey Scotcheroos Recipe. Life is Busy, Life is Crazy, but that doesn't mean you can't make your family dinner! Mixture is done when it starts to boil. Brought back fun memories and a few extra pounds too ? Add to a ziplock bag and tuck in the freezer. Combine sugar and corn syrup in a saucepan. These classic Scotcharoos are our FAVORITE no-bake treat! As in I can eat 1/2 of the pan myself!!! If you post a picture on Instagram and be sure to tag me so I can see it too! Heat until mixture just starts to bubble and sugar dissolves. I'm here to help you win in the kitchen again! Creamy peanut butter, crunchy Rice Krispies and topped with chocolate and butterscotch? When they are cool cut into the size bars you like to serve. Well not long at my house! Then pour and spread over the uncut bars in the pan. In ND everyone likes bars! Add peanut butter mixture; stir until thoroughly coated. Your email address will not be published. 40.5 g Scotcharoos really require only two main moves. Easy to make, and no leftovers! Spread … Love that frosting combo, must try that! Start by combining sugar and corn syrup in a saucepan over medium heat. Spray 9x13 pan with non-stick spray. This is the recipe that my Mom made for us growing up and it is the BEST Scotcheroos recipe ever. DIRECTIONS. No Bake Scotcheroo Pie or even my recipe for Football Scotcheroos are super popular here on the blog! If you are not going to eat them right away, divvy them up in the appropriate amounts. The rice krispies base has the perfect amount of ooey gooey goodness which makes the bar, plus it’s topped with a butterscotch and chocolate frosting that balance this treat out nicely. I used PB, Butterscotch, and Semi sweet chocolate chips to make a cup for the frosting so delicious! If necessary, microwave at 10 to 15-second intervals, stirring until smooth. wl. How long do Scotcharoos last? Remove from heat, stir in the peanut butter until it it melts and mixture is smooth. Add the peanut butter and vanilla and stir until smooth. Gooey Rice Krispies mixture topped with a chocolate butterscotch frosting! Don’t forget, comment below and let me know how much you love this treat! Yes, there will be a new love in your life! You can find me at @julieseatsandtreats or just #julieseatsandtreats. Check every 30 sec. Press onto bottom of. Refrigerate until topping is firm. Dinnertime will be stress free again! Banana Nut Bars with Cinnamon Cream Cheese Frosting, Cream Cheese Cranberry Bread Recipe + VIDEO, Instant Pot {Pressure Cooker} Hamburger Stroganoff. We use cookies, see our full. Absolutely! After pressing this mixture into a pan, you coat it with melted chocolate and butterscotch. Hi Julie made these tonight I used to make them for my kids back in the day, they are so good, easy and they don’t last long ? Stir until smooth. ? The whole process is quite easy! Homemade Sugar Cookie Frosting that Hardens! Read my. Well sealed they will last up to six months in the freezer. In the bottom of a large pot, heat sugar and karo syrup over medium heat. Microwave butterscotch morsels and semi-sweet chocolate chips in large, uncovered, microwave-safe bowl for 1 minute; stir. This recipe was fantastic and brings back so many childhood memories! … When they are cool cut into the size bars you like to serve. There is no reason to store these. Crunchy, sweet and delicious it’s just a satisfying flavor combination! Remove from heat and add peanut butter. Once the mixture is hot, remove it from the heat. Total Carbohydrate 13 %. Spread over cereal mixture. The mixture should be hot, however, you DO NOT want the mixture to come to a boil. Add peanut butter mixture; stir until thoroughly coated. Julie's goal is to provide you with easy, family, friendly recipes that use pantry staples. Seriously though, they will last up to three days. I don’t say that lightly as I have sampled a lot of these bars over the years. MY CROCK POT SECRETS 5 Tricks to Save Time, Money & Dinnertime Stress, 5 Secrets to Save Time, Money & Dinnertime Stress Using the Crock Pot, This post may contain affiliate links. Add in … :). I have found if I eat just one I am back to the kitchen sneaking one after another. Warning: These are highly addictive!! because I know you love them so much, now I’m serving up these super tasty Rice Krispie scotcheroos!
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