13 Nov how to clean a deep fryer
Then, cover the appliance and turn it on until the mixture boils. © 2020 CNET, A RED VENTURES COMPANY. Double check that everything is seated correctly and then you can enjoy frying with a clean fryer. We try not to use this or any other cleaning product because we cook with these appliances, and we don't appreciate harmful chemicals even being near them. A downside to deep frying is the large quantity of oil that's often required. Check your manual if you're not sure. Use baking soda and repeat steps 3 and 4. Best Black Friday 2020 deals: Big savings on TVs, headphones, Apple Watch, Roku, Fitbit, Chromebooks, more, PS5 in time for Black Friday? For the purposes of this article, we will assume you have a basic electric fryer with oil in it. Make sure to remove any crumbs and oil. You'll learn in this guide that if you treat your deep fryer with respect, it'll return the favor. You can use a strainer to make sure that you take out the food particles from the oil before storing it for future use. Immersion in water may cause an electrical short and damage the fryer. The outside surface of a deep fryer often develops a thin crust. If your tap water isn't that hot, you may heat some in a kettle or bring the water to a boil in the fryer by plugging it back in - be sure not to leave it unattended and do not allow it to boil dry. Make your food taste better and prevent fire hazards with a good deep clean. If you’d like to learn more about Sammy, click here. The Easiest Way to Clean and Reuse Frying Oil. Use hot water and transfer it to your deep fryer. If you do go this route and use a cleaning chemical, some water, and a sponge to scrub away the oil, it's doubly important to rinse it out. Once the oil is completely drained, use the fryer rod, if you have it, to pick out the residual food particles. Approved. Also, be aware that while some fryers offer filtration to remove food particles, used oil can age and grow dark. If you’re using a dedicated deep fryer, you may be instructed to save and reuse your oil. Whenever you are ready to use it again, check one more time to make sure that everything is dried off completely before plugging it back into the wall. The first step to doing any job right is to gather the tools you will need to get that job done. This could cause unhealthy side effects in your next meal. Additionally, it's a simple process that involves removing the oil, adding water and cleaning solution, boiling until stuck-on grease and grime come off, and finally adding in fresh oil. Pour the grease into a non-recyclable, sealable container. You can still clean your deep fryer even without some of them. Step 6 - Clean Outside Surface of Deep Fryers. wikiHow marks an article as reader-approved once it receives enough positive feedback. However, if there are floating bits of food you may have to empty the oil. To learn how to keep your deep fryer clean, scroll down! Let oil cool down to about 150°F. Use a spider strainer to remove large pieces of floating food debris. When the water has drained, use a long-handled heavy-duty brush to clean the sides, top, and heating elements of the fryer. You would have to replace it once it gets clogged up. One of the main reasons you should boil out your deep fryer is because it can protect the taste of your food. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. Thanks so much for this site! Turn your deep fryer off and unplug the cord. If you've cleaned your Deep Fryer and you've struggled with oil clumps, it's time to heat things up. Whether using a deep fryer at home or in a restaurant kitchen, the large amount of cooking oil and food particles that gather may present a challenge to clean. Some units have exposed heating units while others have enclosed heating units that you won't be able to get to. No, but keep in mind that the same oil shouldn't be used too many times for any food. Stand the deep fryer basket on its side with the open side over the sink. A deep fryer boil out involves thoroughly cleaning and boiling out the deep fryer to clean the inside, baskets and utensils. After scraping, fill the deep fryer with water up to the level you would have filled if you were filling it … wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. Our focus is your convenience – order online from your laptop, desktop, or smartphone 24 hours a day, 7 days a week. This will help you avoid electrocution. The Leading Distributor of Restaurant Supplies and Equipment. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. Anybody with real cooking experience would tell you not to pour down oil or grease down a sink as it will start to clog your drains. In this case, you would have to do things like changing the oil and thoroughly clean the fryer at least twice every week. However, sometimes you have to do what you have to do. Add 1 part vinegar for every 10 parts water, or 1/2 cup for every quart of water (110 mL vinegar for each liter of water). Make sure you can grip your fryer securely so that you don’t accidentally drop it – you may need to clean the handles before doing so. © 2020 KITCHENSANITY • KitchenSanity™ is a trademark of KitchenSanity.com. Instead, put two drops of dishwashing liquid inside of the fryer and fill it to the oil fill line with hot water. If there is a stubborn grease film (run your bare hand over the surfaces to feel for any remaining greasy/sticky patches) rinse again with diluted vinegar. The foam filter will take most of the grease leaving little to cling to the charcoal filter. Why Cleaning a Griddle is Important Whether you're cooking pancakes and crepes or burgers, sandwiches, and meats, it's important to clean and scrape your commercial griddle on a regular basis. Never put a deep fryer part with an electrical component into the sink. Stiff plastic utensils will scrape off the oil without scratching your fryer. Here is the step-by-step procedure showing you how to clean a deep fryer: Make sure everything is dried off well and stored properly before the next use. Using a damp paper towel with a touch of vinegar works wonders. Now I do! Thanks! Copyright © 2019-2020 The Cooking Expert | All Rights Reserved. If you're a deep fryer for life and use it almost daily, it wouldn't be a bad idea to clean it every few days. Unplug the deep fryer and empty the oil into a container. If, however, it’s made of charcoal, you can’t clean it. Do not pour oil down your sink. Kitchensanity.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. If any filters are not removable, you cannot immerse the lid in water. By using our site, you agree to our. wikiHow is where trusted research and expert knowledge come together. Cleaning a deep fryer is simple, but you'll need a few tools for the job. One of the main reasons you should boil out your deep fryer is because it can protect the taste of your food. Include your email address to get a message when this question is answered. Thanks to all authors for creating a page that has been read 446,922 times. If you don't boil out your fryer, there may be proteins, polar contaminants, and other materials that can affect your oil immediately after it's added, which causes it to deteriorate faster. ", "I wanted to make sure it was OK to boil water, and I wanted to deep clean it.
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