13 Nov vegan blueberry muffins recipe
Note: This vegan blueberry muffin recipe is one of the most tried recipes from the blog and I get a lot of questions asking for substitutions and many other things.I have tried to answer it all either individually or consolidating similar questions and created one big FAQ section.. You can imagine how light that cake would be. What should I have done differently? Overmixing will mess it up. I didn't want to bake 2 batches when I started. They were unbelievabley light, fluffy and tasted amazing. Notes: I made this using whole milk, lime zest, lime juice (2 tsp instead of extract), and frozen blueberries. The only issue I found was that the blueberries (I used frozen) fell apart in the muffin. Just mix it in a teaspoon of flour and add it to the batter at the very end and give a light twirl with a spatula. Gluten-free and egg free is a lot of trial and error method only. It should work out fine. Try lessening it. Thank you very much for the detailed feedback. Excellent recipe!!! I used vanilla extract instead of lemon, and skipped the zest. Adding coconut milk is a wonderful variation. Preheat the oven to 375F (see My Notes) for 15 minutes. I didn’t have fresh or frozen blueberries, so I used dried blueberries that I soaked in water before incorporating them in the batter. It’s not overpowering at all. It's unbelievable that these light and airy easy blueberry muffins are made with vinegar and not eggs. When using dried fruits you will have to toss them in flour so that it won’t sink at the bottom. Here’s how to make them and convert other recipes to delicious vegan ones. That’s awesome, Shirley. I made these blueberry muffins and they were AMAZING!!! Followed to the dot and turned out Awesome. Even then the same thing happened. Unbleached All Purpose Flour (I used bleached), White Vinegar (I used Apple Cider Vinegar). Thanks Madhuram. I've baked using soy milk before and didn't have this issue. I'm pretty sure that this is the best eggless/vegan blueberry muffins one can bake. The original recipe had mentioned to bake it at 400F. Gluten-Free, Vegan Banana Applesauce Muffins, Top 31 Proven Egg Substitutes In Baking Recipes. I made two batches of these easy vegan blueberry muffins, used dairy milk (2%) and lemon zest for the first batch; rice milk and orange zest for the second batch. Combined dry ingredients and liquids separately, then gently folded together. You can try to dilute it with some milk/water. Madhuram! That's the reason I have changed the temperature to 375F in the procedure. Great recipe! The texture was soft and moist and very flavorful and I didn’t miss the eggs at all. I only made half the recipe so we wouldn’t eat it all:), Amazing recipe. So good our non food allergy child devoured these. Thank you very much for the feedback, Cassandra. In a medium bowl, combine together flour, baking soda, salt and lemon zest. Thanks a ton for sharing this recipe!!!! My husband loved them too, and he’s not a huge fan of sweet muffins. This is a great and easy recipe and it said it made 12 but it has even more than that and it is great because we were out of eggs and I couldn’t find anything except this and it’s a great one , I highly recommend this recipe to anyone. I used store bought coconut milk which is very thick and creamy. Hi Madhuram! You’re very welcome, Madeleine. Can I mix these ingredients manually using a whisk or mixing using a stand mixer with paddle attachment is recommended? You don’t need a mixer for this recipe, Laura. Moist inside, crunchy outside. Not a soul would say that coconut milk has been used to make the muffins! Thank you for this, Great recipe! *. A: There are a couple of reasons for this: 1) If you try to peel off the wrapper while the muffins are still warm 2) If you make it low-fat or fat free 3) If you don't lightly grease the liners with non-stick cooking spray. Another option is to bake all the muffins and freeze the remaining and use it later. I have a couple of cans at home. A: You can try it at 350F but bake it a couple of minutes longer. Here comes another amazing vegan recipe from The Joy of Vegan Baking. Or even add ons like nuts, chocolate chips, dried fruits etc. This batch was quickly eaten by those w/o dietary restrictions too. A: Yes you can use any other berries or fruits of your choice. It had a strong smell of vinegar and the soy milk made it sticky too. Hi Shailaja, can you please check the baking measurements page for tables to convert the recipe into grams? Thanks a lot! The texture of these simple vegan blueberry muffins is unbelievable. Is it too overpowering or just mild? For the first batch, I used 3/4 cup because the vegan strawberry cupcakes which I tried earlier from the same book used 1 cup sugar and was very sweet.
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